food package paper making machine hot sell in 2014

international standard packing

1. (Paper type): Culture Paper

2. (Ration):50-80g/(square)

3. (Net paper width):1760 (mm)

4. (Net width):2150 (mm)

5. (Design speed):200M/(minute)

6. (Working speed):150-180m/(minute)

7. (Production capacity):30T/(day)

8. (Rail distance):2600 (mm)

9. (Pressure way):(air operated pressure equipment)

10.(transmission Method):(AC variable frequency   speed regulation,step transmission.)

11.(Model design):(Square box type structure)

12.(Dry):(the net department):≥18-24%

       (finished paper dryness): 92-94%

13.(Calculation day running hours):22.5(hours)

14.(Calculation manufacture paper with pulp rate:97%

15.(Calculation yield):95%

16. (a layer of layout,right handed)

             Chapter II

     (Technological design and requirement of water,electricity and steam)

I.   Technological design:pulping,paper-making and processing equipment,use the one-stop process design.advanced technology,cover small area,easy operating and production control,high safety,high degree of automation,quality is stable.

II   Technological requirement of water,electricity and steam

1.(Power source technical requirements):

     (High pressure):AC10000V±10%

     (Low pressure):AC380V 220V±10%

     (Frequency rate):50HZ±1%

2.(Operation with compressed air):

   (Medium pressure):(air source)0.6-0.7 MPα

   (Maximum temperature):35°C

   (Quality):Need to filter

   (Working air pressure):above 0.6 MPα

   3.(instrument air):

   (Medium pressure):0.5-0.6MPα

   (Maximum temperature):35°C

   (Quality):Filtration,oil removing and dehydration.

   (Working air pressure):above 0.5 MPα

4.(Fresh water and primary water)

Require pure clear and colorless,desanding,PH value close to neutral.

   5.(Steam):

   (Working pressure):0.3-0.4 MPα

   (Test pressure):0.8 MPα